Our
Mission

Our mission is to provide nut products to consumers and customers the best and high-quality, healthful, wholesome and nutritious nuts to consumers of all ages.

Our
Vision

Our Vision is to be a global leading supplier of finest, high-quality, nutritious and healthy nuts.

Origin of Pistachios

The pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan. Archaeological evidence in Turkey indicate the nuts were being used for food as early as 7,000 B.C. The pistachio was introduced to Italy from Syria early in the first century A.D. Subsequently its cultivation spread to other Mediterranean countries. The tree was first introduced into the United States in 1854 by Charles Mason, who distributed seed for experimental plantings in California, Texas and some southern states. In 1875 a few small pistachio trees, imported from France were planted in Sonoma, Calif. In the early 1900's the U.S. Dept. of Agriculture assembled a collection of Pistacia species and pistachio nut varieties at the Plant Introduction Station in Chico, Calif. Commercial production of pistachio nuts began in the late 1970's and rapidly expanded to a major operation in the San Joaquin Valley. Other major pistachio producing areas are Iran and Turkey and to a lesser extent, Syria, India, Greece, Pakistan and elsewhere.

Pistachios thrive in areas which have winters cool enough to break bud dormancy and hot, long summers. They are drought resistant and very tolerant of high summer temperatures, but cannot tolerate excessive dampness and high humidity. The tree has about the same cold resistance as almonds and olives but flowers later in spring than almonds. Chill requirements are estimated at 600 to 1,500 hours. In this country the pistachio is best adapted to the hot, drier regions of California and the Southwest, especially California's central valley and southern California inland areas. Pistachio trees are not particularly suitable as container plants.

Pistachios are very nutritious, with a 1-ounce (28-gram) serving of about 49 pistachios

  • Calories: 159
  • Carbs: 8 grams
  • Fiber: 3 grams
  • Protein: 6 grams
  • Fat: 13 grams (90% are unsaturated fats)
  • Potassium: 6% of the Reference Daily Intake (RDI)
  • Phosphorus: 11% of the RDI
  • Vitamin B6: 28% of the RDI
  • Thiamine: 21% of the RDI
  • Copper: 41% of the RDI
  • Manganese: 15% of the RDI

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